Healthy and safe japan green tea matcha with good flavor made in Japan

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US $7.4-94 / Pieces | 10 Piece/Pieces 10~100 (Min. Order)
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Overview
Quick Details
Product Type:
Green Tea
Type:
Matcha
Age:
New
Style:
Tea Drinks
Processing Type:
Powder Tea
Packaging:
Can (Tinned), Vacuum Pack
Specialty:
Health Tea, Organic Tea
Certification:
JGAP
Grade:
Standard~Topgrade
Shelf Life:
1 Year
Weight (kg):
0.1
Place of Origin:
Japan
Brand Name:
MAKINOHARA
Model Number:
Matcha
MOQ:
10~100 Piece/Pieces
Supply Ability:
10000 piece/Month
SupplyAbility
SupplyAbility:
10000 Piece/Pieces per Month
Packaging & Delivery
Packaging Details
According to the amount
Port
Narita Airport, Yokohama Port
Lead Time :
Shipped within 1 to 2 week after payment confirmation

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Product nameMatcha
Brand NameMAKINOHARA 
Place of OriginJapan

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-Obtain all of the nutrients available in tea
-Matcha tea is one of Japan’s signature teas! 
-Matcha has a lovely green color that goes great in cakes and other dishes.

 

Matcha is made from “ten-cha” tea, which is grown under the shade. Because the leaves are protected from the sun, the tea has minimal catechins and in turn grows into richly green leaves with a deep flavor.


Matcha is used at a range of ceremonies in Japan and is considered its most prestigious and formal tea.


Depending on how you brew it, matcha can even have more caffeine than coffee -- a little-known fact. It is perfect for waking up in the morning or for a pick-me-up at work.

 

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Green tea works to prevent cancer


A research announcement that green tea is most effective for suppressing cancer has been issued in a row. Polyphenols and catechins contained in green tea prevent cancer cell carcinogenesis.And vitamins rich in green tea suppressed the action of carcinogens. As an example, Shizuoka Prefectural University Group confirmed that polyphenols / catechins of green tea suppressed the function of carcinogenic substances by seventy or eighty percents in some cases. Dr. Alan Conney of Rutgers University, New Jersey, USA said, "Mice that caused carcinogens and Japanese green tea to drink together have a cancer incidence of less than 50% compared to carcinogenic only group" he summarized the experiment results.


A strong ally of diet

 

A diet boom is raising in the world. However, it is not a real diet that anything to lose weight. Trouble due to slimming tea etc. have been reported, but green tea is sufficient even if you do not drink such things. Green tea that can be deliciously drunk without sugar is non-caloric, so do not worry about fat about how many cups you drink. Also, if you drink after eating greasy, tannin enhances the function of enzymes that break down fat.
A cup before meals relieves hunger, supplementing shortages of vitamins and minerals that are more likely to be on a diet, so let's take advantage of green tea more often than usual.


Green tea for beauty and health


Vitamin C contained in green tea is resistant to heat and does not break even at 80 degrees, and it also has excellent characteristics for preservation.
Vitamin C is indispensable for making a resilient and fresh skin. It also has the effect of suppressing the generation of melanin pigment which gives elasticity to the skin, prevents the decrease of moisture, blackens the color of the skin. For green tea, its vitamin C is 3 glasses of green tea and contains so much that it matches one apple.

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Tea lowers blood sugar level


A research result that "Diabetes can be suppressed by drinking lots of tea" was announced at Toyama Medical Pharmaceutical University.
Also, in clinical trials on diabetic patients, it is known that tea polyphenols reduce blood sugar levels to a considerable value. Also from other experiments, protein urine has also been reported as being negative from plus, and interesting results are also reported.


Tea is the best for food poisoning prevention


Sushi and green tea. Do you know that this exquisite assortment actually becomes food poisoning prevention? It is said that the king of food poisoning, Vibrio parahaemolyticus which accounts for 40% of food poisoning each year, dies when it meets tea. We know that not only Vibrio parahaemolyticus, but also toxin type Staphylococcus and Vibrio cholerae are capable of sterilizing. For food poisoning prevention,the tea at the time of meal is value a great deal of money.

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